Fall is in full swing and, for many, that means it’s time for seasonal sweets. Celebrity chef Ree Drummond’s Pioneer Woman Pumpkin Desserts packed with fall flavors are where pumpkin is the star. And, after all, what would desserts be without pumpkin?
Pumpkin tiramisu has fallen on Ree Drummond’s favorite dessert
as longtime fans leading lady Know Drummond loves coffee flavored sweets, which is why he loves tiramisu. Enter his Pumpkin Tiramisu. The Food Network star injects the classic Italian dish with fall flavors to make this Pioneer Woman Pumpkin Dessert.
Once again Drummond uses pumpkin puree to add fall flavor. She tosses it in the tiramisu filling before layering it with the ladyfinger and gingersnap cookies. She brushes cookies with pumpkin pie espresso syrup for even more flavor.
The Pioneer Woman Puts a Twist on the Classic Cinnamon Roll with Pumpkin Puree
Drummond’s Pumpkin Cinnamon Rolls are the ultimate fall treat. Pumpkin takes center stage and the cooking show host doesn’t hold back on fall flavors. Not only does she add pumpkin puree to the dough, but she also throws in classic fall spices—nutmeg, cinnamon, and ginger.
If that isn’t enough filling and frosting both get a heavy dose of fall flavoring. Final result? The gooey cinnamon roll is loaded with pumpkin flavor and topped with a generous amount of cream cheese frosting.
Chocolate and marshmallow topping elevates Ree Drummond’s Pumpkin Pie
love pumpkin pie And Chocolate? Then it’s pie to make. Drummonds Chocolate Marshmallow Pumpkin Pie is a unique take on the classic pumpkin pie. The cookbook author adds a layer of chocolate to what would otherwise be a pumpkin pie. Then she tops it with a generous amount of marshmallow whipped cream.
Drummond’s Chocolate Marshmallow Pumpkin Pie, which is a five-star recipe food NetworkFor the U.S. website, the kitchen only requires 20 minutes of “active” time. And it doesn’t require making pie crust from scratch or pumpkin pie. The Pioneer Woman dressed up a store-bought pumpkin pie with chocolate ganache and marshmallow topping.
The Food Network Star’s Pumpkin Rum Cake Is a Boozy Take on Fall Desserts
A five-star Pioneer Woman Pumpkin Dessert on the Food Network, this cake recipe from Drummond is perfect for pumpkin. She pours a significant amount of pumpkin puree into the cake batter, two cups to be exact. Think where pumpkin flavor stops? think again. Cookbook authors also mix in some pumpkin pie spice.
So where does the rum come in? Drummond Joe movies leading lady In Oklahoma, a spiced rum makes the syrup that she pours over the cake. Finally, she tops it with maple whipped cream. So, in short, the cake not only has the quintessential fall flavor of pumpkin, but it’s also loaded with pumpkin pie spice, maple syrup, and rum.
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