October is here and that means it’s time for Pioneer Woman Pumpkin Dessert Recipes. Enter Ree Drummond’s Pumpkin Cinnamon Rolls. Ooey and gooey, they’re full of fall flavors. So grab a can of pumpkin puree and head to the kitchen.
Ree Drummond’s Pumpkin Cinnamon Rolls (Pumpkins) Are a Labor of Love
Pumpkin lovers probably won’t mind spending a lot of time in the kitchen making these. According to Drummond’s recipe directions food networkwebsite, Pumpkin Cinnamon Rolls take just three hours to make. However, it does include cooling down, standing and rising times, and an hour of “active” work.
All in all, this isn’t one of Drummond’s quick Pioneer Woman desserts. So expect to spend an afternoon in the kitchen whipping up a batch of her Pumpkin Cinnamon Rolls. And, remember, there’s a lot of waiting time for the dough to rise, etc., which could be the perfect opportunity to watch. Cheat.
The perfect-looking cinnamon rolls from The Pioneer Woman’s ‘Trick’ are in the dough
For those who get frustrated that their homemade cinnamon rolls don’t look good, Cinnamon Roll Drummonds has got a tip. Once she’s made the dough and it’s time to roll it out, she always does a “trick” before putting them in the pan.
“The trick is to turn the roll over so the seam is facing down,” said the cookbook author. leading lady.
This isn’t the only tip the 52-year-old shared. Drummond also explained from her farm in Pawuska, Oklahoma that she recommends frosting cinnamon rolls when they’re hot.
“I always like to ice cinnamon rolls when they come out of the oven,” she said. “When they’re nice and hot they just suck on that pretty, pretty piece.”
“And it looks like a lot of icing, but as the rolls sit, it’s going to settle in the cracks,” she said.
Reviewers love The Pioneer Woman’s Pumpkin Cinnamon Rolls
At the time of publication, Drummond’s Cinnamon has an average of 4.5 stars on the Food Network’s website. The recipe has been reviewed nearly 70 times and, although some reviewers have commented that the pumpkin flavor is too subtle for their liking, most really enjoyed them.
Calling them “divine”, one review described the cinnamon rolls as “cushioned, tender, and subtly pumpkin”. One boldly described them as the best dessert ever. “My daughter said they must be illegal. They are so delicious!!” Wrote another. Meanwhile, others raved about the “phenomenal” cream cheese frosting and how easy the recipe is to follow. Another loved that cinnamon rolls filled their home with the smell of fall.
In addition to the many glowing reviews, there were a few notes from people who made them at home. Reviewers suggest not to withdraw the dough, as Drummond noted leading ladyThe dough can be sticky. Another thing to note is how many cinnamon rolls the recipe makes. Some reviewers even cut the recipe in half and the roll still filled a large baking dish.
Barefoot Contessa: Ina Garten’s Pumpkin Mousse is an Easy Fall Dessert