The temperatures are dropping, the leaves are falling, and that means soup season has arrived. Well, that’s it for those of you who haven’t spent June, July, and August making the Hot Weather Pioneer Woman Soup recipe. Celebrity chef Ree Drummond’s minestrone soup is the perfect fall soup recipe for when there’s no time to spend hours in the kitchen.
Ree Drummond’s Minestrone Soup is Ready in 16 Minutes
Yes that’s right. Drummond’s minestrone soup recipe actually takes all 16 minutes to make. i.e., according to its recipe instructions food Network‘s official website. Appropriately known as 16 min-estron, it doesn’t take long to prove the food blogger-turned-TV star-turned-homemade soup.
originally featured leading lady The episode, titled “16-Minute Chicken,” Drummond puts classic minestrone ingredients in a pot with chicken and less than 20 minutes later he has Pioneer Woman minestrone.
The Pioneer Woman Soup recipe includes pantry ingredients and fresh vegetables
How does Drummond make her Pioneer Woman minestrone soup so quickly? Well, it starts with the content. The 52-year-old relies on pantry staples to bring soup together in a hurry—think canned beans, pasta, and chicken stock. In addition, there is a lot of chopped vegetables, chicken and herbs.
While the pasta is boiling on the stove, the Food Network star browns the chicken in a separate pan. When the chicken is slightly cooked, Drummond puts it in the chopped vegetables. After the vegetables have softened, it’s time for canned goods. She puts in tomatoes, beans, stock, and some dried herbs. Once the soup has simmered for a few minutes, the cookbook author adds the chicken to the soup. Finally, after about 16 minutes, the Pioneer Woman Minestrone Soup is ready to eat.
What do reviewers say about Ree Drummond’s minestrone soup recipe?
While it doesn’t come close to having the stats to make Pioneer Woman Soup one of Drummond’s most popular dishes, it has positive reviews. At the time of publication, Quick and Easy Minestrone Soup has been reviewed seven times and averages five stars. While reviewers enjoyed the end result, they said it took longer to make if the vegetables weren’t chopped. So, pro tip, either chop the vegetables ahead of time or buy them pre-cut.
One reviewer said, “Excellent tasting soup but the only way to make it in 16 minutes is if you have everything ahead of time.” “Unfortunately, I don’t have ninja knife skills, so it definitely took more than 16 minutes…
Others liked how many servings they got from a batch.
“It was a hearty and delicious soup! We had it for dinner and it was a perfect meal,” one reviewer said, before noting that “it makes a ton! Another said they had everything.” Double them up and freeze the leftovers because it’s now one of their “favourite recipes.”
So the next time you have a soup craving, remember that Drummond’s minestrone soup recipe takes less than 20 minutes to make.
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