Autumn is here, with its crisp air, crunchy leaves, and homey, cozy aromas and flavors of pumpkin, apple, and cranberry. Fill your home with mouthwatering, inviting aromas of the season with three leading lady Star Ree Drummond’s top autumn recipes. happy Fall!
Cheddar and Apple Grilled Cheese
Coarsely shredded bacon, embellished with brown sugar, onions, butter, multi-grain bread, mayonnaise, cheddar cheese, half of a Granny Smith apple, and Dijon mustard, Drummond Cheddar and Apple Grilled Cheese There’s practically a symphony for autumn.
It was praised by reviewers on the recipe’s Food Network site.
“Just the best grilled paneer ever. Onions are so delicious. Will make again,” said a home cook.
Another reviewer raved, “Such an interesting twist on grilled cheese! Loved it and would definitely make it again! Dijon and the brown sugar onion is A+!”
While some reviewers substituted Gouda or pepper jack cheeses for the cheddar, it didn’t matter. The smoky quality of the bacon, the tartness of the apple and the welcome saltiness of the cheese with a bite of mustard is a real flavor explosion you’ll want to try again and again.
Pair Drummond’s Sandwich With It best tomato soup ever Recipe for extra happy lunch.
Pumpkin Gingersnap Cheesecake
Nothing Screams Like Pumpkin and Ree Drummond Pumpkin Gingersnap Cheesecake Marries the seasonally unique flavor of squash with a bite of holiday gingersnap. Her totally decadent cheesecake recipe calls for gingersnaps, pecans, butter, brown sugar, salt, cream cheese, pumpkin puree, eggs, sour cream, sugar, cinnamon, vanilla and nutmeg. An evenly indulgent salted caramel sauce is spooned over each serving and includes brown sugar, heavy cream, salted butter, vanilla extract, and salt. To serve, the Food Network cook recommends whipped cream topped with a sprinkle of chopped pecans.
Reviewers rave about the richness and flavor of the dessert.
“I’ve made this for three years now and will be making this for years to come, this is a request now and replaced the original cheesecake,” wrote one reviewer.
Another home cook said excitedly, “‘Wonderful! Wonderful! Wonderful!’ The reaction I got to this delicious Pumpkin Cheesecake was! Loved the pecans added to the crust! Don’t skip this step! It was beautiful! It’s definitely a keeper!!! I’ll try this again for sure of my things! Adding to the list! Make it quick and see!”
Festive Baked Brie Bites
Finally, Ree Drummonds Baked Brie Bites Featuring cranberries, paired with brie cheese, it tastes like a charcuterie board sampler.
For this appetizer recipe, you’ll need two small wheels of Brie cheese, dried chopped cranberries, peeled pistachios, flour, refrigerated packaged crescent flour, one egg, fresh rosemary, salt, pomegranate seeds, and a drizzle of honey .
From “so beautiful presentation,” to “so easy to make” and “smile all around,” these little creamy and tart packages will be a hit at your next fall gathering.
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