Ree Drummond loves to make a quick and easy pasta dinner at the end of the week and her fettuccine alfredo recipe takes just 15 minutes to make. leading lady The star called the dish “evil” because it’s so delicious!
Ree Drummond’s Easy Fettuccine Alfredo Recipe Has Just 4 Ingredients
Drummond shares the steps to make his simple and satisfying fettuccine alfredo recipe in a 2020 blog post leading lady Website. With just four ingredients made with salt and pepper, this just might be the easiest pasta dish around.
Drummond shared that she created the recipe because it is her daughter’s “favourite pasta in the whole world.”
“Fettucine Alfredo. Nothing good about it except how good it is,” she wrote. “It is evil, ridiculous, and an insult to good sense… but look on the bright side: a recipe Will feed over 800 people! This is true.”
“One bite meets the daily caloric needs of a 200-pound human,” Drummond joked.
To make fettuccine Alfredo, Drummond grates fresh Parmesan cheese while boiling the fettuccine until it is al dente. She adds butter to a skillet set over medium-low heat, then adds heavy cream to whisk the ingredients together. The Food Network star seasons butter and cream with salt and pepper.
She recommends reserving some of the pasta water before draining the fettuccine to use in thinning the sauce if it’s too thick. “If it gets too thick and shiny, sprinkle in some hot pasta water,” she said. “It will bring it to complete stability.”
To serve, Drummond sprinkles half the Parmesan cheese into the bottom of the bowl and drizzles the butter and cream mixture over it. After draining the pasta, she pours it into a bowl and mixes everything together using tongs, then sprinkles the remaining cheese over it and toss everything again.
Drummond also shared that this pasta recipe is very rich and can be served as a main or side dish. “Honestly, as a main dish, this quantity would serve at least six,” she wrote. “As an accompaniment to tenderloin, steak, or grilled chicken, it will go even further.”
Full recipe available at food Network Website.
Ree Drummond recalls her first taste of ‘real’ fettuccine Alfredo
leading lady The star claims that her recipe is “closer to real’ fettuccine Alfredo,” adding, “though I think reports differ as to what a ‘real’ Alfredo is. I remember reading the original recipe, called Alfredo in Rome It was made by a man named
Drummond remembers eating fettuccine Alfredo in New York City in seventh grade, and the memory stayed with him. “I watched the waiter drive a cart to our table—a cart with four ingredients: a platter full of piping hot pasta (dry only a few seconds ago), a plate of butter, a pitcher of cream, and freshly grated cheese. Pieces of cheese.”
She continued, “And I watched a miracle happen as the waiter carefully added the ingredients to the piping hot pasta, swirled the pasta gently with a large fork as its heat melted and heated the other ingredients into the sauce.” , the likes of which I could never have imagined on this earth. I have been trying to recreate the experience ever since.”
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