As fall settles in, many people crave the heat of a hearty casserole dish. As the weather gets cooler, the pleasant smell of something you’re baking in the oven creates a sense of comfort and joy. Ree Drummond has plenty of oven-to-table recipes to help busy home cooks find something quick and family-friendly for their dinner table. This craving can be filled with Ree Drummond’s Yellow Squash Casserole that’s packed with flavor. leading lady Fans will love it.
Ree Drummond’s Yellow Squash Casserole features tender yellow squash topped with buttered crackers.
This classic Southern dish gets its savory flavors based on those found in traditional macaroni and cheese. This casserole is the perfect way to use up all the leftover zucchini from your garden. It’s also a dollar-stretcher because the vegetable is usually at the market at a pretty ideal price point to pick up a pound or two.
Drummond notes that it is essential to salt, par-cook, and drain the squash before assembling the casserole to prevent excess water from accumulating on the bottom of the pan.
Squash is 95 percent water. Therefore, the high water content makes summer squash a low-calorie food and a good source of vitamin C. Using it by all means is a win!
Everything About This Delicious Casserole One-Pan Dish Is Amazing
After preheating the oven, cut the squash and onions and place them on a sheet pan. Since the skin of yellow squash is very tender, you can skip an extra step of peeling.
Add salt, pepper and a drizzle of olive oil. After cooking for about half an hour, strain the mixture so that its excess liquid is removed. It needs to cool down a bit before proceeding to the next step.
In a separate bowl, beat the eggs and add the following delicious ingredients, taking the flavor to a whole new level.
Sour cream, mayonnaise, cheddar cheese, thyme, and black pepper are what will allow the otherwise bland vegetable to pop in flavor, after carefully adding the squash and onion mixture, pour the mixture into a baking dish.
The whole yellow squash casserole is then covered and baked until slightly set.
A crunchy, buttery top makes the dish even more delicious
Drummond created a crunchy, buttery top that is sprinkled on top of the veggie dish to send it over the top.
Melted butter, cracker crumbs, and Parmesan cheese are combined and sprinkled over the casserole. It is returned to the oven to bake further for at least 25 minutes.
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