Ree Drummond’s Cheese Flatbread is a ridiculously easy Pioneer Woman appetizer. With a little helping of a few store-bought ingredients, the celebrity chef has a gooey and cheesy appetizer up and running in minutes.
Ree Drummond’s Cheese Flatbread Takes 20 Minutes to Make
Do you have 20 minutes? That’s how long it takes to make Drummond’s 4-Cheese Flatbread. Essentially it comes down to whisking the cheeses together, pouring pesto on flatbreads, and covering them with cheese before baking.
According to the cookbook author’s recipe instructions (all the details are on food Networkwebsite), is only 10 minutes “active”. what does this mean? Basically, it takes about 10 minutes of work in the kitchen to make flatbreads before they go into the oven. So what was the remaining 10 minutes spent on? Baking time counts for the bulk of it, with six to eight minutes.
Ree Drummond’s 4-Cheese Flatbread Recipe Calls for Store-Bought Ingredients
As mentioned earlier, Drummond’s 4-Cheese Flatbread recipe couldn’t be easier. Sure, it’s a simple recipe to start with, but the Food Network Star makes the cooking process a lot easier and faster by using store-bought ingredients.
Instead of making homemade pesto, Drummond uses the stuff in jars from the grocery store. The same goes for Italian seasoning. The cookbook author uses a pack of store-bought ingredients as opposed to making her own mix at the Drummond farm in Pawuska, Oklahoma. For the flatbread element of the dish, she’s once again turning to the grocery store for a quick and easy option.
However, that’s not to say that the cooking show host takes every single shortcut available. She does not buy pre-grated cheese. Drummond grinds it himself, which, for those not making it at home, probably adds a few minutes to the total recipe time. However, for those who are particularly short on time or can’t be bothered to pull out the cheese grater, store-bought stuff is always an option.
Really, Really short on time? Or just want to jump on appetizers? Prepare the paneer mixture in advance. Grate three different types of cheese before mixing in a small bowl with soft mascarpone cheese.
What do reviewers say about The Pioneer Woman’s 4-Cheese Flatbread?
At the time of publication, Drummond’s recipe for 4-Cheese Flatbread is a winner among Food Network reviewers. This is an average of five stars. However, it doesn’t even come close to being one of The Pioneer Woman’s most popular recipes, with only five reviews.
So what do reviewers have to say about the Pioneer Woman appetizer? One reviewer called it “delicious” and noted that “the bottom of the naan was surprisingly crunchy and the cheese combination tasted great with the pesto.” Another described it as “terrible”, adding that friends of his children “ate it.”
Worried that store-bought bread might have that, well, store-bought flavor? Do not become. “This bread is fantastic,” wrote one reviewer, while another described it as “super delicious” and a “hit.”
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