as many people as one can expect, Queen Elizabeth He does not usually cook his own food. She has staff members who help her manage many aspects of her life, including the food she eats.
Darren McGrady worked as a chef for the royal family and cooked many dishes for the Queen. He once revealed a “hard” part about preparing dishes for Her Majesty.
Chef Darren McGrady has worked with several royals
in a video with delishMcGrady shared that his interest in becoming a royal chef came during the 1981 wedding of Princess Diana and Prince Charles.
“I was working at the Savoy Hotel in London at the time,” he shared. “And I thought, How cool would it be to be a royal cook and work in those royal kitchens. When I got home, I applied for a job. Just a few weeks later, I was in the kitchen doing an interview. It was incredible.”
McGrady’s website It is reported that he worked as a cook for Queen Elizabeth and Prince Philip at Buckingham Palace from 1982 to 1993. Then, he went to Kensington Palace to work for Princess Diana and her sons, Prince William and Prince Harry. After Diana’s death, Prince Charles offered McGrady a position at St. James’s Palace, but McGrady decided to take her career to the United States instead.
Darren McGrady reveals 1 ‘difficult’ thing about cooking for the Queen
Queen Elizabeth’s marriage certificate shows how far society has come on women’s rights issues
Since leaving his position as royal chef, McGrady has shared details about the royal family and their eating habits with the public. In the video with Delish, he revealed that it was “difficult” to cook dishes for Queen as she was often hesitant to try new things.
“The queen was not a real eater,” he said. “And I soon found out that she eats to live. She doesn’t live to eat. And so the menu we did was the same over and over again all the time.
He continued, “If we tried to come up with a new recipe, we actually had to send the recipe itself – the whole recipe – so the queen could see the menu … and see what the ingredients were. And new recipes all the time It was hard to keep.”
However, McGrady shared that, at times, Queen Elizabeth might request her staff to make dishes she tried on trips to other places.
Queen Elizabeth has also banned many food items in her house
Queen Elizabeth’s family no longer calls her ‘Lilibet’ – here’s why
Her Majesty also had certain foods that she tried to stay away from for various reasons.
For example, Queen Elizabeth does not allow garlic and onions to be served at Buckingham Palace.
Former royal chef John Higgins said, “The Queen is a wonderful woman, the royal family are wonderful people, but they are missing garlic because at Buckingham Palace you don’t cook with garlic.” To express. “I guess, if you get the royal burden.”
Queen Elizabeth also banned shellfish such as shellfish and oysters. This is because these animals are more prone to foodborne diseases. Similarly, the queen only eats her steak thoroughly.
Her Majesty also tries to avoid eating pasta, potatoes and other starches on a regular basis and reserves them for special occasions.