Class is back in session and that means it’s time to break out some of Ina Garten’s back-to-school treats. Pair them with one of Jamie Oliver’s easy sandwich recipes and lunch is done.
1. Peanut Butter and Jelly Bars Classic PB&J . There’s a Barefoot Contessa
Get ready for some serious childhood memories with Garten’s recipe for Peanut Butter and Jelly Bars. Garten’s. Featured in Recipe Round-up at Back-to-School Treats official website, she turns the classic peanut butter and jelly sandwich into a dessert.
Not only are they a picnic-ready Barefoot Contessa dish, but Garten’s Peanut Butter and Jelly Bars come together using almost all pantry staples. Obviously peanut butter and jelly are needed, but so are other ingredients like sugar, which Garten often calls “good” vanilla extract, flour and eggs.
2. Ina Garten’s Jam Thumbprint Cookies Can Be Both a Back-to-School Treat and a Math Lesson for School
NS modern comfort food The author combines baking and math with her JAM thumbprint cookies. Writing on Instagram in March 2020, Garten made cookies a math lesson,
“Need something fun to do with your kids? Making jam thumbprints is great for teaching them math and cooking at the same time—and then you have sweet rewards for them when they get an A+.”
The recipe also gets an A+ from reviewers. At the time of publication, Garten’s recipe has an average of five stars. food Networkwebsite and it’s easy to see why. The recipe calls for less than 10 ingredients and the cookies aren’t too complicated to make.
3. The Food Network Star’s Apple Pie Bars Are the Quintessential Fall Dessert
According to Ina Garten, the barefoot Contessa dessert that ‘makes men cry’
Apple season has arrived and what better way to celebrate than with Garten’s Apple Pie Bars. They’re an easy sweet treat from the Barefoot Contessa and another five-star recipe. Make a batch after visiting the apple orchard with or without the kids. Pro tip: Have an adult or a juvenile peel and chop the apple.
4. The ‘Modern Comfort Food’ Author’s Homemade Granola Bars Are a Make-Ahead Treat
Barefoot Contessa’s Homemade Granola Bars are a ready-made breakfast or after-school snack. Yet another five-star recipe, this one requires a little planning because the bar has to sit for a few hours before serving.
The recipe is as simple as mixing all the ingredients together—a variety of oats, fruits, and nuts—before baking the mixture and cutting them into squares after they’ve baked and cooled.
5. The Barefoot Contessa’s Salty Oatmeal Chocolate Chunk Cookies are a twist on the classic chocolate chip cookie
An “all time favorite” from Garten, these chewy bites of chocolatey goodness are a make-ahead recipe originally featured in Garten’s 2014 cookbook, forward it. He puts chocolate, oats and dry fruits in a cookie and sprinkles flaky salt on each.
6. Garten’s Chocolate Peanut Butter Globes Are an Easy Smoky Treat
Ina Garten Uses ‘All-Purpose Chocolate Sauce’ to Make an Easy ‘Last Minute Dessert’
A “How easy is that?” moment with this Barefoot Contessa recipe. Garten melts the chocolate and then mixes it with the other ingredients to form a thick batter. Next, she uses two spoons to make large “globs” and places them on a cookie sheet. Finally, she puts them in the oven for 15 minutes. Overall, it takes less than an hour to make this recipe from start to finish.
7. Garten’s Chocolate Chunk Cookies are a 30-Minute Treat
The chocolate chip cookie recipe to possibly end all chocolate chip recipes, Garten’s Chocolate Chunk Cookies are simple to make and, like Peanut Butter and Jelly Bars, require primarily pantry ingredients. The best part is that these cookies take 15 minutes to bake and 15 minutes to cook, so it only takes 30 minutes to go from zero to freshly baked cookies.