If you like to occasionally give your menu a break from non-vegetarian meals, you’ll love Food Network host Valerie Bertinelli’s Spinach Ricotta Grilled Cheese Sandwich. Quick, easy, and meat-free, this is just the go-to dinner for a busy weeknight.
How to make Bertinelli Spinach Ricotta Grilled Cheese
This spin on traditional grilled cheese calls for olive oil, baby spinach, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, fortified bread, and unsalted butter. to put it together (ingredients and quantities can be found Here), olive oil is heated, and once hot, spinach is added until it is completely thawed. Squeeze all the water out of the spinach, Bertinelli says, as soon as it’s cool enough to handle. Then chop the spinach and mix it with cheese, salt and pepper in a bowl.
One side of each slice of bread is spread with butter and then placed on a hot large griddle, buttered side down. NS Valerie’s Home Cooking The host says to “scoop about a third of the ricotta mixture” on each piece. Place another slice of bread on the mixture with the buttered side up. Cook until toasted in the pan, flip and repeat on the other side.
Bertinelli’s Grilled Cheese Croutons are another great option
There’s nothing like combining grilled cheese with tomato soup. But what about the grilled cheese croutons in that soup? Everyone has their own old memories about food, and the first hot in cleveland Tara is no different. as she writes on his websiteWhen I get a taste of soup, my thoughts immediately go back to my mom opening a can of Campbell’s Tomato Soup and fixing a grilled cheese sandwich to go with it. Have the same food? If America had a mass recipe box, it would be in it.
About her tomato soup with grilled cheese croutons, she said, “I wanted to pay homage to that experience, but instead of a sandwich, I thought there would be a fun, slightly decadent twist on the grilled cheese croutons tradition.”
Prepare your favorite tomato soup and keep aside. For Grilled Cheese Croutons (Find Recipe Here), butter is melted in a skillet and two slices of bread are placed on the butter. Add a slice of American cheese, plus chopped basil, to each slice of bread, and then top with another bread slice. Cook for about three minutes on each side and then each sandwich can be cut into nine parts. Serve the cheese croutons over the soup.
Bertinelli’s Classic Patty Melt
While the television personality Classic Patty Melt You can also use a veggie burger to make it a meatless meal, calls for ground meat.
A classic patty melt is basically a grilled cheese sandwich with a burger patty mixed in. Once your burger patties are ready, melt butter in a skillet, add two slices of your favorite bread (Bertinelli recommends rye), place the patty on a slice of bread, along with sautéed onions and Swiss cheese. Top with another slice of buttered bread, add and cook three minutes per side until the cheese melts, says Bertinelli.
However you try the grilled cheese sandwiches tonight, make them filling and flavorful with Valerie Bertinelli’s creative American classic.
How old is Food Network star Valerie Bertinelli?