It’s fall and as the temperatures start to drop, nothing kills quite like a good bowl of soup. Food Network star Giada De Laurentiis’ Italian spin on French Onion Soup fits the bill.
There’s Something About Onion Soup in Cold Weather
As De Laurentiis explains in his Lifestyle and Food Blog Giadzy When the temperature drops, a soothing bowl of her cheesy, comforting onion soup (find the full recipe on the food network site) is in order.
“I love French onion soup, and this is kind of my Italian spin on it,” she writes. “What I love about this dish is it’s really so simple, and just a few key ingredients shine—it’s a great example of how good food doesn’t need to be complicated. This “Italian” Onion Soup is a traditional Gruyere Uses Fontina cheese instead. Fontina is so buttery and nutritious, and it melts beautifully on cubes of ciabatta bread—which, by the way, I find a lot easier to eat than the thick slices of bread you usually get Classic French Onion Soup!
De Laurentiis opted for ciabatta bread, she explained in the Food Network video for this recipe, because “it has a really thin crust; it’s crunchy on the outside but it has these big air pockets on the inside so it makes it really nice.” Makes it lighter.”
Make De Laurentiis’s Version Fast With This ‘Secret’ Stuff
Many recipes for onion soup require a longer cooking time for the onions to cook well, but daily italian Starr’s version shortens the process considerably, making this recipe a workable option any day of the week.
“If time allows, you can go the long way and take the time to caramelize the onions for 45 minutes to an hour, but I find it still only takes 10-20 minutes to fry on the stovetop.” tastes rich and delicious with . “It makes this dish so doable for a weeknight when you don’t have time to spare. My secret is that I use sweet onions, such as Vidalia, because they contain a lot of sugar. And caramelizes fast—you don’t even need to cook them that much to get a great, sweet flavor.”
Reviewers warm to De Laurentiis’s onion soup recipe
Home cooks try the Italian-American chef’s recipe for how quickly it came together on a weeknight. He also praised the chef for his “simple and delicious” food.
“Super delicious and super easy!! I love this quick, easy version of onion soup. I can actually make it on a weeknight. A definite savior!,” said one reviewer.
Another home cook agreed, writing, “This soup was delicious. Both my teenage boys loved it. I’ll use a little more bread and cheese next time, but overall this recipe was so good after all. I will make this again and thanks for all the great recipes, Giada! “
This ‘problem’ is called by critics Giada De Laurentiis ‘Mushroom Risotto Recipe’