Giada De Laurentiis’s baked omelet is the Food Network star’s answer to a quick meal when she’s short of time. Serve this for breakfast with a batch of daily italian Alum’s Mediterranean Oatmeal or have it for dinner with a side salad.
Giada De Laurentiis’s Baked Omelette Is More Than a Breakfast Recipe
Le Cordon Bleu-Trained Chef Whip Up His Baked Gruyere and Sausage Omelette on Episode One Giada at home. In the process, she explained how versatile it is. An Italian take on the traditional French omelet, De Laurentiis said her version is “very easy to make.”
“It’s great because it’s one of my favorite meals when I don’t have a lot of time to cook,” she said, “It’s a perfect snack for dinner.”
“In Italy, it’s funny because it’s not weird to have eggs for dinner. In fact, we have more eggs for dinner than before for breakfast,” she later added. “Breakfast is usually just toast and jam. But eggs? lunch and dinner.”
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De Laurentiis’s cooked omelet takes about 45 to make, according to food Network. However, there are some steps eat better feel better The author takes the cooking process to speed up.
De Laurentiis’ recipe calls for turkey sausage with the casings removed. To save time in the kitchen, the cooking show host suggests asking the butcher to remove the casings at the grocery store.
“Makes it easier because I don’t have to touch it,” she said as she placed the turkey sausage in the pan.
Another way the 51-year-old saves time is by putting the cheese in the freezer before starting on the omelet.
“What I do is I like to put it in the freezer for about 15 minutes and then put it in the fridge just before using it so it stays nice and cold and it’s easy to grate,” she explained.
What do reviewers say about De Laurentiis’ cooked omelet?
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Reviews are in and De Laurentiis’ Baked Gruyere and Sausage Omelette is a winner. At the time of publication, his recipe averages five stars on the Food Network’s website. Not only this, it has also been reviewed 115 times.
So what do reviewers have to say about it? They are so easy to make and they can be used to fill whatever is in the fridge.
“It’s so easy and delicious! Gheeze cheese makes it extra rich and flavorful. It’s easy to modify with ham, bacon, or other ingredients you might have on hand,” said one reviewer. One of my favorite breakfast casseroles to serve.”
“I can’t express how good it was. It met my recipe criteria of excellent taste, easy preparation, and perfect timing,” said another reviewer. “I’ve made this recipe many times and it always turns out perfect. I’ve even swapped out broccoli, cheddar cheese, and diced ham with great success,” he calls it a “quick, delicious, family meal.”
Other reviewers liked how easy it was to make when they had people.
“What a perfect dish for company or to have on hand that can be easily cut into squares and frozen when needed. I prepared it within an hour of serving it to a house guest and it was absolutely delicious,” said one reviewer. “It’s a great way for more than two people to have a delicious egg dish without having to be in the kitchen in a frying pan.”