Easy Meat Healthy in Celebrity Chef Giada De Laurentiis’s Cheesy Bell Peppers Stuffed with Orzo. Between the silkiness of cooked peppers and orzo mixed with more hearty vegetables, this meal from the Food Network star is one you’ll be glad you served to your family — and yourself.
Use these ingredients for De Laurentiis’s Cheesy Bell Peppers Stuffed with Orzo
For this filling recipe (ingredient quantities and reviews can be found at Here), you’ll need canned Italian-style tomatoes, zucchini, fresh mint leaves, grated Pecorino Romano cheese, olive oil, garlic, chicken broth, orzo and bell pepper.
Orzo pasta is the star of this dish. Versatile and chewy, the Giada at home The host uses orzo in many of their dishes, including Crispy Orzo Salad, Crispy Coconut Orzo with Peas, and even White Chocolate Orzo Pudding. In a later recipe, the chef writes giadzi, her lifestyle and food blog, “Looking for a theme here? You can actually use orzo to replace rice in many capacities, including rice pudding! This spin has a texture we love even more than a traditional dessert. “
How to put this recipe together
Before anything else, the oven is preheated to 400 degrees F as the stuffed peppers will bake toward the end of the preparation process.
Now, De Laurentiis says to combine the tomatoes, sliced, with the zucchini, mint, cheese, olive oil, garlic, salt, and pepper in a large bowl.
The broth is boiled in a pan and then orzo is added and cooked until it is almost cooked. Using a sieve or strainer, the orzo is placed in a bowl containing the vegetables. The remaining broth is moved to the baking dish.
Cut off the top of the chili and clean its seeds; Cut off the bottom enough of the peppers to allow them to stand in the baking dish. Place each empty pepper in a baking dish containing the broth and spoon the orzo and vegetable mix into the chili. Once covered, place the dish in the oven and bake for 45 minutes, after which you’ll place the cheese on the orzo filling of each pepper and bake an additional 15 minutes. Serve and enjoy!
Thums-up for this update on the traditional favorite
Reviewers were impressed with De Laurentiis’s Italian makeover for a tried-and-true dish.
“Very versatile recipe! This has been my husband’s favorite dish for the past few years and would make an impressive meal when entertaining company!,” raved one reviewer.
Another home cook said, “Very delicious! Whip it in 20 minutes and bake as directed. I loved the filling of orzo instead of rice (very fast cooking time too). I’ve been trying to cut down on my meat intake lately, so this recipe is really the place for a savory dish! Great job Giada! “
And one happy eater wrote, “Absolutely loved this recipe. I don’t usually care for stuffed peppers but these were delicious. I would highly recommend this recipe.”
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