Fall has arrived, with its rustling autumn foliage, cool temperatures, and gorgeous foliage. It’s accompanied by the unmistakable aromas of the season: pumpkin, cranberry, and, of course, apple spice. Here’s Food Network host Giada De Laurentiis’ perfect offering for this time of year: her spiced apple cake that celebrates the moment.
What You’ll Need for De Laurentiis’s Spiced Apple Cake
As Food Network noted in their Instagram post for this fragrant dessert, “Fall is in for the cozy sweater, pumpkin spice latte, and Giada’s spiced apple cake!”
In the cable channel’s video for the recipe, De Laurentiis said, “It’s a cake you can make in advance, you can have it as a dessert, you can have it with coffee for breakfast, I mean.” That I think it’s great.”
You may have almost everything you need in your pantry to make this cake. For Apples: Unsalted butter, granulated sugar, ground cinnamon, and six peeled and diced Granny Smith apples (“because Granny Smith apples have a nice, tangy flavor to them and they bake better than other apples”). For Cake: More unsalted butter, granulated sugar, and cinnamon, plus eggs, all-purpose flour, almond flour (“I like textured almond flour; it gives the cake a little depth and flavor”), baking powder, baking soda, salt , buttermilk and powdered sugar.
De Laurentiis also calls for the use of a hand mixer.
How to Put This Moist and Delicious Cake Together
Preheat your oven to 350 degrees F and grease a 9-by-13-inch baking dish. In a bowl, toss together apples, sugar, and cinnamon (“the kind you like for apple pie”) and then set the mixture aside.
For what De Laurentiis calls “an indulgent, spiced apple cake” (full instructions and quantities can be found at Here), beat the butter and sugar with a mixer until “it becomes light and fluffy.” Eggs are added one by one to the mixture, followed by flour, cinnamon, baking powder, baking soda, salt, and buttermilk (“so you get that nice flavor in your cake”).
NS Giada at home “At Room Temperature: Everything mixes together really well and you get a nice consistency in the cake.” She also says not to overmix the ingredients, paying attention to mix just until combined, and then fold it all together with a rubber spatula.
In the bottom of the greased pan, arrange half of the prepared apples so that they are flat. Then, spreading the top with the batter. The rest of the apples are placed on top (“this is where you get a game of sorts”). Bake for an hour and once cooled thoroughly, sprinkle powdered sugar over the cake before serving.
“Your kitchen is going to smell delicious,” promises De Laurentiis.
De Laurentiis’s Spiced Apple Cake Is About to Bring a Smile
Reviewers highly liked the cake, praising the cake’s just-sweet-enough flavor and autumn scent.
“I love that the apples are on the top and the bottom. It makes the cake festive and the apple flavor really comes through. The cake itself is so moist. The smell will tell you when it’s done, delicious!,” says one homemaker The cook said.
Another reviewer said, “I loved this apple cake, enjoyed by everyone at home with a scoop of vanilla ice cream and coffee. Amazing.”
Some reviewers note that the recipe was even more perfect, with a double dose of cinnamon and even some nutmeg.
Whether you add an extra dash of cinnamon or a scoop of vanilla ice cream, enjoy De Laurentiis’ dessert while celebrating the warmth and aroma of the new season.
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