Want to eat Ikea food without actually going there? this can be done. Taste Ikea’s Princess Cake at home with celebrity chef Molly Yeh’s Mini Cakes. Swedish furniture retailer’s dessert inspired girl meets farm Hosted to make Mini Strawberry Princess Cake.
Molly Yee’s Mini Cakes Take 3 Hours to Make
The Food Network star’s mini cakes are a labor of love. They take a little over three hours to make from start to finish, according to food Networkinstructions of. However, just because they are time-consuming doesn’t mean that they are all challenging to prepare.
As Yeh once noted on him my name is yeh blog, even she gets lost reading princess cake recipes.
“I read a few recipes for princess cakes. They involve gelatin sheets and syrups and all kinds of steps that all clump together on the page and get lost in my one-track marzipan mind,” she said .
“When I eat Mini Princess Cakes at Ikea, I just taste marzipan, cake, raspberry jam, whipped cream and more marzipan,” she said. “So I winged these little guys to come up with a super easy solution that may not be the most authentic, but is definitely surprisingly delicious.”
So what’s his trick? Make a simple sheet cake, cut it into circles with a biscuit cutter (a drinking glass will also work), and finally, decorate with marzipan.
Yeh’s Mini Cakes Start with 1 Large Sheet Cake
‘Girl Meets Farm’: Molly Yeh’s Homemade Snickers Are an Easy No-Bake Dessert for Summer
Unlike her pudding bar, Ye’s Mini Strawberry Princess Cake requires more recipes and steps. To start, she mixes together the ingredients for a vanilla sheet cake. As Ye once noted on her Food Network show, it’s important not to over mix the batter. Otherwise the cake will be hard.
Once the batter was mixed, the 32-year-old spread the batter on a sheet pan and baked it. This is where an important step comes in. The cake can not be heated by cutting it into small circles. as explained on girl meets farm, “It is important that the cake is cold. That way you get cleaner cuts. ”
So once the cakes have cooled and the circles are cut out, spread each one with a layer of jam and homemade whipped cream. Then they go into the freezer to freeze.
‘Girl Meets Farm’ host covers her mini cake with marzipan and decorations
‘Girl Meets Farm’: Molly Yeh’s monster cookie dough is an easy no-bake dessert for summer
After the cake is frozen in the freezer, it’s time for the marzipan. It places store-bought marzipan in three separate bowls before adding food coloring. All he has left is green, pink and purple marzipan.
From there the cookbook author spreads a thin purple disc of marzipan on each mini cake. Then she forms “little flat snakes” of marzipan before coaxing each one to make marzipan roses. Finally, she adds some green marzipan “leaves.” The end result is a fluffy, sweet and almond-flavored cake “worthy of royalty,” according to Yeh.