Alton Brown’s Beef Taco Recipe is one of the many taco recipes from Food Network stars. However, celebrity chefs put their own spin on the dish. Brown’s Ground Beef Tacos feature taco molds and homemade taco meat seasoning.
Alton Brown’s Taco Meat Is a Combination of Spices from the Spice Pantry
Never buy store-bought taco meat seasoning again with Brown’s recipe. The cookbook author uses a combination of spices, salt, and a pantry staple he calls Taco Potion #19. So what’s in Brown’s Taco Meat Seasoning? Add cumin, coriander, salt and cornstarch as well as chili powder and cayenne pepper for a bit of heat.
Don’t like spicy tacos? Simply adjust the measurement for Brown’s Taco Meat Seasoning. Use red chilies for a mild flavor. Alternatively, for those who prefer more spice to tacos, really turn up the heat and add more cayenne pepper.
For directions they are incredibly simple. “Jar Up, Lid Up, Shake Up, and Taco Up,” said Brown. food Network‘s good food.
The Food Network star’s beef taco recipe starts with a cast-iron skillet
When Brown’s Beef Tacos (formally called All American Beef Tacos) first appeared good food Food Network Star made them in a cast iron skillet. However, that specific piece of cookware isn’t necessary. A large saucepan will work fine. As for keeping taco meat warm, Brown said that “the slow cooker will definitely do the trick.”
More important than the pot in which it is cooked is the cooking time on the beef. Brown noted good food That beef—he uses “good old-fashioned ground sirloin”—has to cook long enough for the corn starch to gelatinize and thicken. That way, when the tacos are filled with lettuce, cheese, and other toppings, they’ll stick together.
Other important things to note about Brown’s Beef Taco: He pours peanut oil into a cast iron skillet and he makes taco molds out of aluminum foil. After frying the tortilla in peanut oil, take it out in the brown taco mould. Those who want to give fried taco shells at home, eat it. For those who want to save a little time (and mess) in the kitchen, simply opt for store-bought tortillas or taco shells.
Reviewers love Alton Brown’s Ground Beef Tacos
There are reviews on Brown’s Beef Taco Recipe. At the time of publication, the cookbook author’s taco recipe on the Food Network’s website averages four stars. What’s more, Brown’s recipe has been reviewed over 100 times.
So what do those who have made their beef tacos at home have to say about this dish? Other than a few reviewers calling the tacos too salty, most really enjoyed them. One reviewer noted that Brown’s Beef Taco Recipe has become a family favorite. Another said the tacos have “the exact flavor” they’re looking for in a taco, while another described them as “very easy with a big burst of flavor.”
Brown’s Taco Meat Seasoning seemed to be the recipe’s standout element. “The taco spice mix is my favorite now,” said one reviewer. “After trying it, I want to have this mix on hand for all my taco recipes and use it next time I do chili.” Another said they “won’t buy the packaged stuff again” after trying Brown’s Taco Meat Seasoning.
Make Brown’s Beef Tacos and serve it with Barefoot Contessa Ina Garten’s guacamole on Taco Tuesday, National Taco Day, or whenever the mood strikes.
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