- Pumpkin Roulade with Ginger Buttercream and Pumpkin Cupcakes with Maple Frosting
- Perfect Pumpkin Pie and Pumpkin Mousse
- Pumpkin Banana Mousse Tart and Pumpkin Flan with Maple Caramel
Ina Garten is a pro when it comes to cooking. It’s that time of year when pumpkin starts popping up on menus everywhere, and the Food Network star loves making sweet treats with pumpkin puree.
From pie to cupcakes to mousse, here are six Barefoot Contessa The best pumpkin desserts that are perfect for fall.
6. Pumpkin Roulade with Ginger Buttercream
We’ll be honest, it’s an advanced recipe Barefoot Contessa. So, you’ll need to know what you’re doing in the kitchen when you try to make it. Pumpkin Roulade with Ginger Buttercream.
Essential kitchen tools include a sheet pan, parchment paper, a sifter, an electric mixer fitted with a paddle attachment, a rubber spatula, a wire rack, a large cutting board, and a trowel.
Ingredients needed for the cake include flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, eggs, sugar, canned pumpkin puree and confectioners’ sugar. For the filling, you’ll need Italian mascarpone cheese, confectioners’ sugar, heavy cream, minced dry crystallized ginger, and a pinch of kosher salt.
5. Pumpkin Cupcakes with Maple Frosting
Garten admits she’s not really a pumpkin pie person. Instead, she likes to make him famous Pumpkin Cupcakes with Maple Frosting.
“The truth is I’ve never really liked pumpkin pie, so yeah, I have another idea this year: Pumpkin Cupcakes with Maple Frosting!” Garten says. “Everyone gets their own different cake—and the toffee topping isn’t bad either.”
Barefoot Contessa insists that cream cheese and butter be at room temperature, and suggests leaving them on the counter overnight. She also recommends using canned pumpkin puree.
“Don’t be tempted to use fresh pumpkin—canned is better and easier!” Garten says.
4. Pumpkin Mousse
Garten’s. Test your kitchen skills with Pumpkin Mousse. You’ll need a souffle dish, an electric mixer with a whisk attachment, and a double boiler.
Ingredients include half-and-half, pumpkin puree, light brown sugar, kosher salt, cinnamon, nutmeg, egg yolk, finely mashed banana, grated orange peel, heavy cream, granulated sugar, and pure vanilla extract.
3. Pumpkin Pie
Even though it’s not Garten’s favorite fall dessert, she has a recipe for the ultimate. pumpkin pie. She uses a number of traditional flavors and classic hot spices, such as cinnamon, ginger, and nutmeg. However, Barefoot Contessa With Orange Zest and Dark Rum puts its own unique spin on the popular dessert.
2. Pumpkin Banana Mousse Tart
Garten’s recipe for Pumpkin Banana Mousse Tart This is the easiest on the list, but it takes some time and a long list of ingredients. You’ll be making the crust from scratch with graham cracker crumbs, ground cinnamon, sugar, and unsalted butter.
For filling, make sure to have half-and-half, pumpkin puree, light brown sugar, kosher salt, cinnamon, nutmeg, egg yolk, gelatin, banana, grated orange peel, heavy cream, and sugar on hand. You’ll decorate this dessert with some whipped cold heavy cream mixed with sugar and vanilla, and sprinkled with orange zest.
1. Pumpkin Flan with Maple Caramel
This is another pumpkin dessert that takes some time and skill, but the result will be a crowd-pleaser. Garten’s Pumpkin Flan with Maple Caramel It takes over five hours to make from start to finish. And it includes fancy ingredients like fleur de sel, grade A maple syrup, pure maple extract, and Italian mascarpone.
We recommend adhering to the following: Barefoot Contessa “Cook like a pro” recipe word for word and get the results you want. Especially if you’ve never made a flan before. If you can love this recipe, you’ll probably find this dessert adding to your holiday lineup because it’s absolutely delicious.
. new episodes of Barefoot Contessa Airs Saturdays on the Food Network.
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